Vanilla Coffee Creamer

1. 1

   Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean.

2. 2

   Add remaining ingredients to pan; cook and stir over medium heat 5-7 minutes or until heated through. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend.

3. 3

   Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

* Per serving · 4 servings · Values may vary.

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