How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. red potatoes, cut into 1-inch wedges, 4 Tbsp. olive oil, 1 clove garlic, chopped, 1 tsp. minced fresh rosemary (or 1/2 tsp. dried), and more.

Is Rosemary Roasted Potatoes suitable as general?

Yes, Rosemary Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. red potatoes, cut into 1-inch wedges; 4 Tbsp. olive oil; 1 clove garlic, chopped; 1 tsp. minced fresh rosemary (or 1/2 tsp. dried); salt and pepper to taste

Rosemary Roasted Potatoes – a delicious recipe with red potatoes, olive oil, clove garlic, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. red potatoes, cut into 1-inch wedges
4 Tbsp. olive oil
1 clove garlic, chopped
1 tsp. minced fresh rosemary (or 1/2 tsp. dried)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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