Vanilla Coconut Shortbread

1. 1

   Preheat the oven to 350 degrees fehrenheit.

2. 2

   with an electric beater/mixer cream together butter and sugar a few minutes until light and fluffy.

3. 3

   add the salt,cornstarch and vanilla exctract.

4. 4

   next add the coconut and flour.

5. 5

   take beaters out and kneed with your hand until the dough comes together.

6. 6

   Because of the coconut this dough is kinda hard to roll out.I suggest rolling the dough into about 24-30 individual balls and pressing down slightly on them with a cup.

7. 7

   Bake in the oven for 18-20 minutes or until the bottoms turn a very light golden brown.

8. 8

   If the cookie is still soft when you poke it ,this is okay it will firm up completely when cooled.

No additional tips available.