Apple Pie Muffins Recipe

Name: Apple Pie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB TOPPING:; 1/2 cups Packed Brown Sugar; 1 cup All-purpose Flour; 1/4 cups Melted Unsalted Butter; 1 teaspoon Cinnamon; For Muffins; 1-1/2 cup Packed Brown Sugar; 2/3 cups Vegetable Oil; 1 whole Egg; 1-1/2 teaspoon Vanilla; 1 cup Buttermilk; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 2 cups Diced Peeled Apples

Servings: persons

FOR THE CRUMB TOPPING:
1/2 cups Packed Brown Sugar
1 cup All-purpose Flour
1/4 cups Melted Unsalted Butter
1 teaspoon Cinnamon
For Muffins
1-1/2 cup Packed Brown Sugar
2/3 cups Vegetable Oil
1 whole Egg
1-1/2 teaspoon Vanilla
1 cup Buttermilk
2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
2 cups Diced Peeled Apples

1
Topping:
2
In a small bowl, toss together crumb topping ingredients until crumbly. You may need more flour to get a good crumble. Set aside.
3
Muffins:
4
In a large bowl, whisk together the brown sugar and wet ingredients (brown sugar, oil, egg, vanilla, buttermilk) until smooth.
5
In a separate bowl, sift together flour, soda and salt. (I don't have a sifter, so i just fluff/mix it up with a fork.)
6
Stir oil mixture and flour mixture together.
7
Fold in apples, mixing just until combined. Batter will be a bit runny, but that's okay.
8
Spoon into greased muffin cups, filling 3/4 full. (The easiest way is to use a 1/4 cup measuring cup.)
9
Sprinkle topping over evenly. (It's easiest to use your fingers.)
10
Bake at 350u00b0F for 25 to 30 minutes or until golden brown and the tops spring back. I baked mine for 28 minutes, and it was perfect!

1526

kcal

Calories

101

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 1/2 cups Packed Brown Sugar, 1 cup All-purpose Flour, 1/4 cups Melted Unsalted Butter, and more.

Yes, Apple Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Muffins

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