Vanilla-Chocolate Chip Meringues – a delicious recipe with Powdered Sugar, Cornstarch, Egg Whites At, Cream Of Tartar, Vanilla, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0F and line a baking sheet with parchment paper. Set aside.
2
Whisk together powdered sugar and cornstarch in a small bowl. Set aside.
3
Beat egg whites in a large mixer bowl at medium speed until frothy; add cream of tartar and continue beating until foamy. Increase speed to medium-high and beat until whites hold soft peaks. Continue beating while gradually adding sugar mixture a tablespoon at a time, until mixture is firm and glossy. Add vanilla and mix briefly. Then gently fold in chocolate chips.
4
Using two spoons, gently spoon batter onto the prepared baking sheet. Bake for 1 1/2 to 1 3/4 hours, rotating baking sheet halfway through, until meringues are dry and firm to the touch. Then turn the oven off and let meringues cool in the oven for 1 hour. Serve immediately, or store up to 1 week in an airtight container between layers of parchment.
5
Adapted from Fine Cooking.
358
kcal
Calories
18
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Powdered Sugar, Sifted, 1 teaspoon Cornstarch, 2 Large Egg Whites At Room Temperature, 1 pinch Cream Of Tartar, and more.
Yes, Vanilla-Chocolate Chip Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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