How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Rice Pudding?

You need 6 ingredients. The key ingredients include: 2 beaten eggs, 1 c. sugar, 2 c. water, 7 oz. River rice (whole grain, yellow and red box), and more.

Is Crock-Pot Rice Pudding suitable as baking & desserts?

Yes, Crock-Pot Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Rice Pudding Recipe

Name: Crock-Pot Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 c. sugar; 2 c. water; 7 oz. River rice (whole grain, yellow and red box); 4 c. milk; 1 Tbsp. vanilla

Crock-Pot Rice Pudding – a delicious recipe with eggs, sugar, water, rice, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 beaten eggs
1 c. sugar
2 c. water
7 oz. River rice (whole grain, yellow and red box)
4 c. milk
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Rice Pudding

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