How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Egg Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 c. milk, 1 1/2 c. sugar, 1/2 c. self-rising flour, and more.

Is No Crust Egg Pie suitable as baking & desserts?

Yes, No Crust Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Egg Pie Recipe

Name: No Crust Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. milk; 1 1/2 c. sugar; 1/2 c. self-rising flour; 1 stick margarine, melted; 1 tsp. vanilla; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon

No Crust Egg Pie – a delicious recipe with eggs, milk, sugar, flour, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. milk
1 1/2 c. sugar
1/2 c. self-rising flour
1 stick margarine, melted
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No Crust Egg Pie

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