Vanilla Chip Maple Cookies Recipe

Name: Vanilla Chip Maple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 c. butter or margarine, softened; 2 c. packed brown sugar; 2 eggs; 1 tsp. vanilla extract; 1 tsp. maple flavoring; 3 c. all-purpose flour; 2 tsp. baking soda; 2 c. vanilla or white chips; 1/2 c. chopped pecans

Servings: persons

1 c. shortening
1/2 c. butter or margarine, softened
2 c. packed brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. maple flavoring
3 c. all-purpose flour
2 tsp. baking soda
2 c. vanilla or white chips
1/2 c. chopped pecans

1
In a mixing bowl, cream the shortening, butter and brown sugar.
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring.
3
Combine the flour and baking soda; gradually add to creamed mixture.
4
Stir in vanilla chips and pecans.
5
Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets.
6
Bake at 350u00b0 for 8 to 10 minutes or until golden brown.
7
Cool for 2 minutes before removing to wire racks.

1954

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. butter or margarine, softened, 2 c. packed brown sugar, 2 eggs, and more.

Yes, Vanilla Chip Maple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Chip Maple Cookies

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