How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Fall Cupcakes?

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) box spice cake mix, 1 (4 ounce) box vanilla instant pudding mix, 4 (1 ounce) eggs, ½ cup oil, and more.

Is Yummy Fall Cupcakes suitable as baking & desserts?

Yes, Yummy Fall Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Fall Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Fall Cupcakes Recipe

Name: Yummy Fall Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box spice cake mix; 1 (4 ounce) box vanilla instant pudding mix; 4 (1 ounce) eggs; ½ cup oil; ½ cup water; ½ cup sour cream; 4 ounces softened cream cheese; 1 teaspoon cinnamon; 1 (16 ounce) containerof pillsbury vanilla frosting; 4 ounces softened cream cheese; ½ teaspoon cinnamon, plus more to sprinkle on top

Yummy Fall Cupcakes

Eats Now Editorial Team · 809 kcal · Baking & Desserts

Yummy Fall Cupcakes – a delicious recipe with cake mix, vanilla instant pudding, eggs, oil, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yummy Fall Cupcakes

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