Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour; 1 cup vegan sugar; 1/2 cup Bobs Red Mill Gluten-Free Oats; 1/4 cup ground flax meal; 2 tablespoons ground cinnamon; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup melted refined coconut oil or canola oil; 1/2 cup unsweetened applesauce; 2 tablespoons vanilla extract; 3/4 cup raisins

Servings: persons

1 3/4 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
1 cup vegan sugar
1/2 cup Bobs Red Mill Gluten-Free Oats
1/4 cup ground flax meal
2 tablespoons ground cinnamon
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon salt
1 cup melted refined coconut oil or canola oil
1/2 cup unsweetened applesauce
2 tablespoons vanilla extract
3/4 cup raisins

1
Preheat the oven to 325F.
2
Line 2 rimmed baking sheets with parchment paper and set aside.
3
In a medium bowl, whisk together the flour, sugar, oats, flax meal, cinnamon, xanthan gum, baking soda, and salt.
4
Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until a thick dough forms.
5
Add the raisins and stir until evenly distributed.
6
Drop the dough by the tablespoonful onto the prepared baking sheets, about 1 inch apart.
7
Bake for 8 minutes, rotate the baking sheets, and bake for 7 minutes more, or until golden.
8
Let stand on the baking sheets for 15 minutes before serving.

1081

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour, 1 cup vegan sugar, 1/2 cup Bobs Red Mill Gluten-Free Oats, 1/4 cup ground flax meal, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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