Vanilla Chip Layer Cake with Cherry Curd Filling Recipe

Name: Vanilla Chip Layer Cake with Cherry Curd Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup cake flour; 1 tbsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 2/3 cup unsalted butter, melted; 1 1/2 cup granulated sugar; 4 large eggs; 2 tsp vanilla extract; 2/3 cup milk, I used whole milk; 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan; 1 recipe Cherry Curd, recipe attached in step #7; 1 1/2 cup heavy whipping cream, cold; 1/2 cup cherry curd, reserved from above recipe, chilled; 1/2 tsp pure cherry extract; 1/2 cup confectioner's sugar; 1/2 tsp vanilla extract; 2 tbsp dark chocolate shavings; 2 tbsp red sprinkles

Servings: persons

3 cup cake flour
1 tbsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 2/3 cup unsalted butter, melted
1 1/2 cup granulated sugar
4 large eggs
2 tsp vanilla extract
2/3 cup milk, I used whole milk
1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
1 recipe Cherry Curd, recipe attached in step #7
1 1/2 cup heavy whipping cream, cold
1/2 cup cherry curd, reserved from above recipe, chilled
1/2 tsp pure cherry extract
1/2 cup confectioner's sugar
1/2 tsp vanilla extract
2 tbsp dark chocolate shavings
2 tbsp red sprinkles

1
Preheat oven to 350.
2
Spray 3 - 8 inch baking pans with bakers spray
3
In a bowl whisk flour, baking soda, baking powder and salt together, set aside
4
In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
5
Pour batter evenly into prepared pans.
6
Bake 15 to 23 minutes until a toothpick comes out just clean
7
Cool on racks 10 minutes then remove from pans and cool completely
8
MAKE CHERRY WHIPPED CREAM
9
Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks.
10
Add drops of red food color if you want it pinker
11
ASSEMBLE CAKE
12
Put one layer of cake bottom up on serving plate
13
Cover with a layer of cold cherry curd
14
Place second cake layer, bottom side up
15
Cover with more cherry curd
16
Add third cake layer top side up
17
Frost entire cake with Cherry Whipped Cream
18
Garnish with fresh cherries, chocolate shavings and sprinkles.
19
Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

1980

kcal

Calories

126

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cup cake flour, 1 tbsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt, and more.

Yes, Vanilla Chip Layer Cake with Cherry Curd Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Chip Layer Cake with Cherry Curd Filling

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