Vanilla Chai Latte Panna Cotta

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   1. Bring cream, chai, sugar, and vanilla to a simmer in a sauce pan.

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   2. While cream is heating, combine gelatin and water in a small bowl. Allow to soften.

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   3. Remove cream from heat and stir in gelatin.

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   4. Whisk cream mixture into chai.

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   5. Pour into a mold sprayed with non-stick spray (a silicone muffin tin is perfect becuase it's easy to get the panna cotta out without cracking it).

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   6. Refrigerate until set. To serve, invert panna cotta onto a plate. Top with chocolate shavings, caramel sauce, and a dusting of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.