Classic Saffron Rice

1. 1

   Rinse the rice well, drain.

2. 2

   In a medium size saucepan, add the rinsed rice and remaining ingredients.

3. 3

   Bring to a boil, cover and reduce heat.

4. 4

   Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.

5. 5

   Fluff with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.