How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Ceviche?

You need 9 ingredients. The key ingredients include: 1 None shallot, peeled and finely diced, 1/2 None lemon, juiced, 1/2 None vanilla pod, halved lengthways and seeds scraped out, 200 g cod fillet, cut into cubes, and more.

Is Vanilla Ceviche suitable as seafood?

Yes, Vanilla Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vanilla Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vanilla Ceviche Recipe

Name: Vanilla Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None shallot, peeled and finely diced; 1/2 None lemon, juiced; 1/2 None vanilla pod, halved lengthways and seeds scraped out; 200 g cod fillet, cut into cubes; 2 None green and 2 black pitted olives, halved; 3 None red and 3 yellow cherry tomatoes, quartered; 4 sprigs fresh coriander, chopped, plus extra sprigs for garnish; 3 sprigs fresh chives, chopped; 2 tbsp olive oil

Try this homemade Vanilla Ceviche recipe the whole family will love. Made with shallot, lemon, vanilla pod and cod fillet. Easy step-by-step instruction…

This Vanilla Ceviche relies on simple, everyday ingredients such as none lemon, juiced, cod fillet, cut into cubes, sprigs fresh chives, chopped and olive oil. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 None shallot, peeled and finely diced
1/2 None lemon, juiced
1/2 None vanilla pod, halved lengthways and seeds scraped out
200 g cod fillet, cut into cubes
2 None green and 2 black pitted olives, halved
3 None red and 3 yellow cherry tomatoes, quartered
4 sprigs fresh coriander, chopped, plus extra sprigs for garnish
3 sprigs fresh chives, chopped
2 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Vanilla Ceviche

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