How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Ceviche?

You need 9 ingredients. The key ingredients include: 1 None shallot, peeled and finely diced, 1/2 None lemon, juiced, 1/2 None vanilla pod, halved lengthways and seeds scraped out, 200 g cod fillet, cut into cubes, and more.

Is Vanilla Ceviche suitable as seafood?

Yes, Vanilla Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vanilla Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vanilla Ceviche Recipe

Name: Vanilla Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 None shallot, peeled and finely diced; 1/2 None lemon, juiced; 1/2 None vanilla pod, halved lengthways and seeds scraped out; 200 g cod fillet, cut into cubes; 2 None green and 2 black pitted olives, halved; 3 None red and 3 yellow cherry tomatoes, quartered; 4 sprigs fresh coriander, chopped, plus extra sprigs for garnish; 3 sprigs fresh chives, chopped; 2 tbsp olive oil

Vanilla Ceviche – a delicious recipe with shallot, lemon, vanilla pod, cod fillet, green, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None shallot, peeled and finely diced
1/2 None lemon, juiced
1/2 None vanilla pod, halved lengthways and seeds scraped out
200 g cod fillet, cut into cubes
2 None green and 2 black pitted olives, halved
3 None red and 3 yellow cherry tomatoes, quartered
4 sprigs fresh coriander, chopped, plus extra sprigs for garnish
3 sprigs fresh chives, chopped
2 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Vanilla Ceviche

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