Peanut Butter Cookies Recipe – a delicious recipe with butter, vanilla, caster sugar, brown sugar, crunchy peanut butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, add the butter, peanut butter, brown sugar, caster sugar and vanilla essence and beat until smooth and creamy using an electric beater or do some heavy duty whisking.
2
Sift the flour into the mixture and add the bicarb of soda. Mix together with a spoon using a folding motion until uniformly combined, don't beat, just mix.
3
Line a baking sheet with grease proof paper and take heaped teaspoons of the mixture, form a ball, place them on the baking sheet and flatten slightly with a fork to create a criss cross pattern (the little mounds get really crunchy, so do it, it's worth the extra few seconds). Leave about 4 or 5 cm around each cookie to allow for spreading and rising.
4
Bake in the middle of the oven at 180 Celsius for 15 to 20 minutes until golden brown.
5
Remove from the oven and allow them to cool and crisp up
614
kcal
Calories
36
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 125g butter at room temperature, 2ml vanilla essence (1/2 teaspoon), 1/3 cup caster sugar, 1/3 cup brown sugar (I use treacle sugar), and more.
Yes, Peanut Butter Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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