Red Velvet Insanity Cupcakes Recipe

Name: Red Velvet Insanity Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup moist-style devil's food cake mix; 1 cup moist-style yellow cake mix; Two 25-calorie packets diet hot cocoa mix; 1/2 cup fat-free liquid egg substitute; 1/4 cup mini semi-sweet chocolate chips, divided; 1 tablespoon red food coloring; 1 teaspoon Splenda No Calorie Sweetener (granulated); 1/8 teaspoon salt; For Frosting; 6 tablespoons Jet-Puffed Marshmallow Creme; 6 tablespoons Cool Whip Free, thawed; 1/4 cup fat-free cream cheese, room temperature; 1 tablespoon Splenda No Calorie Sweetener (granulated

Servings: persons

1 cup moist-style devil's food cake mix
1 cup moist-style yellow cake mix
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute
1/4 cup mini semi-sweet chocolate chips, divided
1 tablespoon red food coloring
1 teaspoon Splenda No Calorie Sweetener (granulated)
1/8 teaspoon salt
For Frosting
6 tablespoons Jet-Puffed Marshmallow Creme
6 tablespoons Cool Whip Free, thawed
1/4 cup fat-free cream cheese, room temperature
1 tablespoon Splenda No Calorie Sweetener (granulated

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine all frosting ingredients except Cool Whip until mixed well. Fold in Cool Whip and refrigerate.
3
In a tall glass, place half of the mini chocolate chips and the contents of both cocoa packets. Add 1/2 cup boiling water and stir until dissolved. Add 1 cup cold water and mix well.
4
Pour cocoa mixture into a large bowl, and add all other ingredients for cupcakes. Whisk for about 2 minutes, until smooth and blended. Batter will be thin, but don't worry-cupcakes will puff up once baked!
5
Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the cups. Bake in the oven for 15 to 20 minutes. Cupcakes will look shiny when done.
6
Allow cupcakes to cool completely. Then evenly distribute frosting over the tops. Enjoy!
7
Source: Hungry Girl

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup moist-style devil's food cake mix, 1 cup moist-style yellow cake mix, Two 25-calorie packets diet hot cocoa mix, 1/2 cup fat-free liquid egg substitute, and more.

Yes, Red Velvet Insanity Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Velvet Insanity Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions