Vanilla Cake Pops! – a delicious recipe with Vanilla, Vanilla Icing, Milk, Lolipop, Sprinkles, Syrofoam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
A day before needed bake your cake
2
On day cake is made and has cooled crumble the cake well in a large bowl
3
Mix in icing (May need more or less so add in a little at a time) you do not want to drown the crumbled cake in icing
4
Have the consistency enough to roll them into small balls and will keep their shape
5
Line a tray with parchment/wax paper
6
Roll cake /icing mixture into small balls and place on tray
7
Dip the tip of the lollipop stick in a little melted chocolate and stick them halfway through cake balls
8
Place in fridge for a day to ensure they harden enough
9
Take them out the next day and dip them in melted chocolate and place them upright on some styrofoam and sprinkle or drizzle with more chocolate right away
10
Place in the fridge to allow chocolate to harden and enjoy!
900
kcal
Calories
37
g
Fat
83
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Homemade Vanilla Cake (from box or scratch-, 1 cup Vanilla Icing (homemade or store bought), 2 cup Dark/Milk/White Chocolate Melted, 1 Lolipop Sticks, and more.
Yes, Vanilla Cake Pops! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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