How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Apple Carrot Cake?

You need 16 ingredients. The key ingredients include: 2 large eggs, 1/2 cup canola oil, 1/2 cup sugar, 1/2 cup packed brown sugar, and more.

Is Grandma’S Apple Carrot Cake suitable as baking & desserts?

Yes, Grandma’S Apple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma’S Apple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Apple Carrot Cake Recipe

Name: Grandma’S Apple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup canola oil; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 cup all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups finely shredded carrots; 1 cup shredded peeled apple; 3 ounces cream cheese, softened; 1 tablespoon butter, softened; 1 teaspoon lemon juice; 1/4 teaspoon vanilla extract; 1-1/4 cups confectioners' sugar

Grandma’S Apple Carrot Cake

Eats Now Editorial Team · 891 kcal · Baking & Desserts

Grandma’S Apple Carrot Cake – a delicious recipe with eggs, canola oil, sugar, brown sugar, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma’S Apple Carrot Cake

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