Turtle Bread Pudding Recipe

Name: Turtle Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups cubed day-old French bread (1-inch cubes); 1/3 cup semisweet chocolate chips; 4 tablespoons chopped pecans, divided; 3 cups fat-free milk, divided; 1/2 cup packed brown sugar; 1/4 cup baking cocoa; 8 caramels; 2 teaspoons butter; 1/4 teaspoon chili powder; 3 eggs, beaten; 1 teaspoon vanilla extract; 1/4 cup caramel ice cream topping; 1/4 cup milk chocolate chips

Servings: persons

7 cups cubed day-old French bread (1-inch cubes)
1/3 cup semisweet chocolate chips
4 tablespoons chopped pecans, divided
3 cups fat-free milk, divided
1/2 cup packed brown sugar
1/4 cup baking cocoa
8 caramels
2 teaspoons butter
1/4 teaspoon chili powder
3 eggs, beaten
1 teaspoon vanilla extract
1/4 cup caramel ice cream topping
1/4 cup milk chocolate chips

1
Place bread cubes in an 11x7-in. baking dish coated with cooking spray. Sprinkle with semisweet chips and 2 tablespoons pecans. In a large saucepan, combine 1 cup milk, brown sugar, cocoa, caramels, butter and chili powder. Cook and stir over medium-low heat until caramels are melted. Add remaining milk; heat through.
2
Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Stir in vanilla. Pour mixture over bread cubes; let stand for 10 minutes or until bread is softened.
3
Bake, uncovered, at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Drizzle with caramel topping and sprinkle with remaining pecans; bake 2-3 minutes longer or until caramel topping is heated through. Let stand for 10 minutes.
4
In a microwave, melt milk chocolate chips; stir until smooth. Drizzle over bread pudding. Refrigerate leftovers.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 cups cubed day-old French bread (1-inch cubes), 1/3 cup semisweet chocolate chips, 4 tablespoons chopped pecans, divided, 3 cups fat-free milk, divided, and more.

Yes, Turtle Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Bread Pudding

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