How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Buttermilk Pancakes?

You need 5 ingredients. The key ingredients include: 2-1/2 ounces, fluid Butter, Melted, 1/8 gallons Self-Rising Flour, 2 whole Eggs, 1/3 Tablespoons Vanilla Extract, and more.

Is Vanilla Buttermilk Pancakes suitable as breakfast?

Yes, Vanilla Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vanilla Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Buttermilk Pancakes Recipe

Name: Vanilla Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 ounces, fluid Butter, Melted; 1/8 gallons Self-Rising Flour; 2 whole Eggs; 1/3 Tablespoons Vanilla Extract; 3/8 quarts Buttermilk

Vanilla Buttermilk Pancakes – a delicious recipe with fluid Butter, Flour, Eggs, Vanilla, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2-1/2 ounces, fluid Butter, Melted
1/8 gallons Self-Rising Flour
2 whole Eggs
1/3 Tablespoons Vanilla Extract
3/8 quarts Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Breakfast

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