How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Oven Pancake?

You need 8 ingredients. The key ingredients include: 6 slices lean bacon, cooled (reserve 3 Tbsp. drippings), 1 c. flour, 2 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Is Bacon And Cheese Oven Pancake suitable as breakfast?

Yes, Bacon And Cheese Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Oven Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Oven Pancake Recipe

Name: Bacon And Cheese Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices lean bacon, cooled (reserve 3 Tbsp. drippings); 1 c. flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 beaten egg; 3/4 c. milk; 1 c. sharp Cheddar cheese, shredded

Bacon And Cheese Oven Pancake – a delicious recipe with lean bacon, flour, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices lean bacon, cooled (reserve 3 Tbsp. drippings)
1 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 beaten egg
3/4 c. milk
1 c. sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Breakfast

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