How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Brunch?

You need 6 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground pork sausage, 18 eggs, 2 c. milk, 1 1/2 tsp. salt, and more.

Is Christmas Brunch suitable as breakfast?

Yes, Christmas Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Christmas Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Brunch Recipe

Name: Christmas Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground pork sausage; 18 eggs; 2 c. milk; 1 1/2 tsp. salt; 3 c. shredded Cheddar cheese; 3 c. plain croutons

Christmas Brunch – a delicious recipe with ground pork sausage, eggs, milk, salt, Cheddar cheese, croutons. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 to 2 lb. ground pork sausage
18 eggs
2 c. milk
1 1/2 tsp. salt
3 c. shredded Cheddar cheese
3 c. plain croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Christmas Brunch

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