Vanilla Buttermilk Glazed Croissant Donuts Recipe

Name: Vanilla Buttermilk Glazed Croissant Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRONUTS:; 3/4 cups Milk, Warmed; 1 Tablespoon Active Dry Yeast; 2 Large Eggs; 1/3 cups Sugar; 2 teaspoons Vanilla Paste Or 2 Beans, Split In Half Lengthwise With Seeds Scraped Out, Divided; 3-1/2 cups All-purpose Flour, Divided; 1 teaspoon Salt; 2 sticks Butter, At Room Temperature; Oil, For Frying; FOR THE VANILLA BUTTERMILK GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Buttermilk; 1 teaspoon Vanilla Paste Or 1 Bean Split In Half Lengthwise With Seeds Scraped Out

Servings: persons

FOR THE CRONUTS:
3/4 cups Milk, Warmed
1 Tablespoon Active Dry Yeast
2 Large Eggs
1/3 cups Sugar
2 teaspoons Vanilla Paste Or 2 Beans, Split In Half Lengthwise With Seeds Scraped Out, Divided
3-1/2 cups All-purpose Flour, Divided
1 teaspoon Salt
2 sticks Butter, At Room Temperature
Oil, For Frying
FOR THE VANILLA BUTTERMILK GLAZE:
1 cup Powdered Sugar
2 Tablespoons Buttermilk
1 teaspoon Vanilla Paste Or 1 Bean Split In Half Lengthwise With Seeds Scraped Out

1
["Stir together milk and yeast in a large bowl and let it sit for about 5 minutes. Stir in eggs, sugar and 1 teaspoon of vanilla paste (or 1 bean scraped), then mix well. Add a cup of flour and salt and mix, then gradually add another 2 1/4 cups of flour.", "Stir and knead for several minutes until smooth and elastic, and still somewhat tacky.", "Transfer dough to a baking sheet and cover with plastic wrap. Chill in the refrigerator for about 30 minutes.", "Meanwhile, beat butter, 1 vanilla bean (scraped) or another teaspoon of vanilla paste and remaining 1/4 cup flour in the bowl of an electric mixer for a couple of minutes until smooth, scraping down sides of bowl as needed.", "After dough has chilled, turn it out onto a lightly floured surface then roll it into a rectangle that is around 12"" x 18"

1019

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRONUTS:, 3/4 cups Milk, Warmed, 1 Tablespoon Active Dry Yeast, 2 Large Eggs, and more.

Yes, Vanilla Buttermilk Glazed Croissant Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Buttermilk Glazed Croissant Donuts

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