How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Spice Cookies _ Gluten Free ?

You need 13 ingredients. The key ingredients include: 1 C grown rice flour, 1 C rye flour (or gluten free flour), 1 t baking soda, 1 t baking powder, and more.

Is Ginger Spice Cookies _ Gluten Free suitable as baking & desserts?

Yes, Ginger Spice Cookies _ Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Spice Cookies _ Gluten Free ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Spice Cookies _ Gluten Free Recipe

Name: Ginger Spice Cookies _ Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C grown rice flour; 1 C rye flour (or gluten free flour); 1 t baking soda; 1 t baking powder; 1 t ground ginger; 1 t cinnamon; 1/4 t ground cloves; 1/4 t salt; 1/2 C coconut oil, warmed to a liquid consistency; 1/4 C maple syrup; 1/4 C honey; 1 egg; 2 C old-fashioned oats

Bake this irresistible Ginger Spice Cookies _ Gluten Free at home. Made with grown rice flour, rye flour, baking soda and baking powder. Easy step-by-st…

This Ginger Spice Cookies _ Gluten Free relies on simple, everyday ingredients such as c grown rice flour, t baking soda, t baking powder and t ground ginger. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Spice Cookies _ Gluten Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Spice Cookies _ Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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