Ginger Spice Cookies _ Gluten Free

1. 1

   1. Sift together the first 8 ingredients and set aside.

2. 2

   2. In an electric mixer on low speed: mix the oil, syrup, honey and egg until smooth.

3. 3

   3. With mixer running, gradually add the dry ingredients (except oats) to the wet.

4. 4

   5. Using a spatula, gradually fold in the oats.

5. 5

   6. Spoon onto oiled baking sheet.

6. 6

   7.

7. 7

   Bake for 8 minutes or until lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.