Onion Tart

Name: Onion Tart
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 2 cups cream; Salt and pepper; 2 tablespoons olive oil; 1 cup each sliced yellow onions; 1 cup sliced leeks, white part only; 1 cup diced ham; 1 cup grated Cheddar cheese; 1 tablespoon chopped parsley; 1 tablespoon chopped thyme; 1 9-inch pie crust, homemade or prepared, blind baked

Eats Now Editorial Team · Baking & Desserts

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Onion Tart – a delicious recipe with eggs, cream, Salt, olive oil, onions, leeks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 cups cream
Salt and pepper
2 tablespoons olive oil
1 cup each sliced yellow onions
1 cup sliced leeks, white part only
1 cup diced ham
1 cup grated Cheddar cheese
1 tablespoon chopped parsley
1 tablespoon chopped thyme
1 9-inch pie crust, homemade or prepared, blind baked

1
Preheat oven to 325 degrees. In a small bowl beat eggs with cream and generously season with salt and pepper. In a medium saute pan heat oil and cook onion and leeks until tender. Cool slightly and add to egg mixture along with ham, cheese, parsley and thyme. Pour into pie shell and bake for 40
2
minutes or until just set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 2 cups cream, Salt and pepper, 2 tablespoons olive oil, and more.

Yes, Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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