Vanilla Buttermilk Crumb Cake Recipe

Name: Vanilla Buttermilk Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cake flour, divided; 1 cup sugar, divided; 1/2 cup firmly packed dark brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted and cooled; 1/2 cup butter, softened; 1 large egg; 2 teaspoons vanilla extract; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; Powdered sugar

Servings: persons

3 1/2 cups cake flour, divided
1 cup sugar, divided
1/2 cup firmly packed dark brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted and cooled
1/2 cup butter, softened
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
Powdered sugar

1
Preheat oven to 325u00b0. Stir together 2 cups flour, 1/2 cup sugar, brown sugar, cinnamon, and melted butter in a bowl. Set aside.
2
Beat softened butter and remaining 1/2 cup sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating until blended.
3
Combine baking soda, salt, and remaining 1 1/2 cups flour; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
4
Spoon batter into a greased and floured 8-inch square cake pan, and sprinkle with reserved topping mixture.
5
Bake 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool; dust with powdered sugar, and cut into squares.

1337

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups cake flour, divided, 1 cup sugar, divided, 1/2 cup firmly packed dark brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Vanilla Buttermilk Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Buttermilk Crumb Cake

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