How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Pot Pie?

You need 8 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 medium bell pepper, cut into 1/2-inch strips, 2 cups cooked chicken, cut into chunks, 1 3/4 cups thick & chunky salsa, and more.

Is Chicken Fajita Pot Pie suitable as baking & desserts?

Yes, Chicken Fajita Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Fajita Pot Pie Recipe

Name: Chicken Fajita Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 medium bell pepper, cut into 1/2-inch strips; 2 cups cooked chicken, cut into chunks; 1 3/4 cups thick & chunky salsa; 1/4 cup water; 1 cup Bisquick baking mix, Original; 1/3 cup monterey jack cheese, shredded; 1/2 cup milk

Chicken Fajita Pot Pie – a delicious recipe with vegetable oil, bell pepper, chicken, chunky salsa, water, Bisquick baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2-inch strips
2 cups cooked chicken, cut into chunks
1 3/4 cups thick & chunky salsa
1/4 cup water
1 cup Bisquick baking mix, Original
1/3 cup monterey jack cheese, shredded
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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