How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry No Bake Babycake Cheesecake?

You need 11 ingredients. The key ingredients include: CRUST, 1/3 cup margarine, 1 cup vanilla cookie crumbs, BATTER, and more.

Is Blueberry No Bake Babycake Cheesecake suitable as baking & desserts?

Yes, Blueberry No Bake Babycake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry No Bake Babycake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry No Bake Babycake Cheesecake Recipe

Name: Blueberry No Bake Babycake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/3 cup margarine; 1 cup vanilla cookie crumbs; BATTER; 1 ounce knox unflavored gelatin; 1/4 cup warm water; 8 ounces cream cheese, softened; 1/2 cup sugar; 1/2 cup sour cream; 1 tablespoon lemon juice; 3/4 cup blueberry pie filling

Bake this irresistible Blueberry No Bake Babycake Cheesecake at home. Made with margarine, vanilla cookie crumbs, unflavored gelatin and water. Easy ste…

This Blueberry No Bake Babycake Cheesecake relies on simple, everyday ingredients such as crust, margarine, vanilla cookie crumbs and batter. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry No Bake Babycake Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blueberry No Bake Babycake Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions