How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Butter Nut Cake?

You need 8 ingredients. The key ingredients include: 5 eggs, 3 c. sugar, 2 sticks oleo and 1/2 c. Crisco, 3 1/4 c. cake flour, and more.

Is Vanilla Butter Nut Cake suitable as baking & desserts?

Yes, Vanilla Butter Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Butter Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Butter Nut Cake Recipe

Name: Vanilla Butter Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 3 c. sugar; 2 sticks oleo and 1/2 c. Crisco; 3 1/4 c. cake flour; 3 tsp. vanilla butter and nut flavoring; 3/4 c. Carnation milk; 1/4 c. water; 1/4 tsp. salt

Vanilla Butter Nut Cake – a delicious recipe with eggs, sugar, oleo, cake flour, vanilla butter, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3 c. sugar
2 sticks oleo and 1/2 c. Crisco
3 1/4 c. cake flour
3 tsp. vanilla butter and nut flavoring
3/4 c. Carnation milk
1/4 c. water
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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