Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mashed ripe bananas; 2/3 c. milk; 1 c. Fiber One cereal, crushed; 1 tsp. vanilla; 1 1/4 c. sugar; 1/2 c. (1 stick) margarine or butter, softened; 2 eggs; 2 1/2 c. all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon

Servings: persons

1 1/2 c. mashed ripe bananas
2/3 c. milk
1 c. Fiber One cereal, crushed
1 tsp. vanilla
1 1/4 c. sugar
1/2 c. (1 stick) margarine or butter, softened
2 eggs
2 1/2 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon

1
Heat oven to 350u00b0.
2
Grease bottoms only of 2 loaf pans.
3
Mix bananas, milk, cereal and vanilla with spoon in small bowl.
4
Let stand about 5 minutes or until cereal is softened.
5
Mix sugar and margarine in large bowl; stir in eggs until well blended.
6
Beat in banana mixture.
7
Stir in remaining ingredients.
8
Pour in pans. Bake 50 to 60 minutes.
9
Cool 10 minutes before slicing.

1238

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. mashed ripe bananas, 2/3 c. milk, 1 c. Fiber One cereal, crushed, 1 tsp. vanilla, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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