"Icebox" Cake

1. 1

   Mix and cook puddings as directed on box (separately).

2. 2

   Line the bottom of a 13 x 9 x 2-inch glass dish with graham crackers. Pour enough chocolate pudding on top of graham crackers to cover crackers.

3. 3

   Place a layer of graham crackers covering chocolate pudding.

4. 4

   Pour enough vanilla pudding on top of graham crackers to cover crackers.

5. 5

   Continue layers of crackers, chocolate pudding and vanilla pudding (last layer should be vanilla pudding).

6. 6

   Crush a few crackers and sprinkle on top of last layer of pudding. Place in refrigerator until firm (2 to 3 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.