How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Butter Cream Frosting?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1/8 tsp. salt, 3 1/2 c. sifted confectioners sugar (1 lb.), 1 whole egg or 2 egg yolks (unbeaten), and more.

Is Vanilla Butter Cream Frosting suitable as general?

Yes, Vanilla Butter Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Butter Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Butter Cream Frosting Recipe

Name: Vanilla Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1/8 tsp. salt; 3 1/2 c. sifted confectioners sugar (1 lb.); 1 whole egg or 2 egg yolks (unbeaten); 1 1/2 + Tbsp. milk; 1 tsp. vanilla

Vanilla Butter Cream Frosting – a delicious recipe with butter, salt, confectioners sugar, egg, +, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or oleo
1/8 tsp. salt
3 1/2 c. sifted confectioners sugar (1 lb.)
1 whole egg or 2 egg yolks (unbeaten)
1 1/2 + Tbsp. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
General

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Vanilla Butter Cream Frosting

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