Sazerac Cocktail

1. 1

   Combine syrup, whiskey and bitters in a cocktail shaker with ice.

2. 2

   Stir gently until whiskey is chilled.

3. 3

   (Don't shake, as you don't want froth in your sazerac.

4. 4

   ).

5. 5

   Coat a chilled glass (old fashioned or martini) with the Pernod.

6. 6

   Pour out any excess (unless you like a stronger anise flavor).

7. 7

   As I am not a traditionalist, sometimes I add more.

8. 8

   Pour the whiskey mixture into the chilled glass.

9. 9

   Twist the lemon peel so it releases its oil, then add to the cocktail.

* Per serving · 4 servings · Values may vary.

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