Beet and Burrata Cheese in Croustade Recipe

Name: Beet and Burrata Cheese in Croustade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sized red beets; 3 medium sized yellow beets; 3 medium sized candy striped beets; 1/4 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 1 shallot, minced; 50 packages crackers or croustades; 1 package burrata cheese; 2 tablespoons parsley, chopped, optional; Fresh ground black pepper

Servings: persons

3 medium sized red beets
3 medium sized yellow beets
3 medium sized candy striped beets
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1 shallot, minced
50 packages crackers or croustades
1 package burrata cheese
2 tablespoons parsley, chopped, optional
Fresh ground black pepper

1
Cook the beets in their own pots so the colors do not bleed together.
2
Start the beets in cold, salted water and bring to a boil.
3
Continue to boil until fork tender.
4
Remove from the water and peel.
5
The beets are easier to peel when warm.
6
Cut the beets into 1/4-inch dice.
7
Toss the beets with the red wine vinegar, olive oil, and the shallots.
8
Fill each croustade, or top each cracker with burrata cheese.
9
Top each with the beet salad and sprinkle them with parsley and fresh ground black pepper.
10
Serve on a nice platter.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium sized red beets, 3 medium sized yellow beets, 3 medium sized candy striped beets, 1/4 cup red wine vinegar, and more.

Yes, Beet and Burrata Cheese in Croustade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet and Burrata Cheese in Croustade

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