Vanilla Butter Cake

1. 1

   Preheat oven to 140*C

2. 2

   Spray a ring-shaped tin with cooking spray

3. 3

   Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl

4. 4

   Use a electric beater on high speed for about 40 seconds or until thoroughly mixed

5. 5

   Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear

6. 6

   Bake in oven for one hour

7. 7

   Once cake is cooled spread icing sugar on top to decorate

* Per serving · 4 servings · Values may vary.

No additional tips available.