Apple Almond Cobbler

1. 1

   Preheat the oven to 350u00b0F. Grease a 6-cup baking dish.

2. 2

   Place the apples, cut-side up, in a single layer, in the prepared dish. Sprinkle with raisins. Drizzle with maple syrup and dot with 2 tbsp of the butter. Cover the dish with foil. Bake for 20 mins.

3. 3

   Sift the flour and sugar into a medium bowl. Rub in the remaining 2 tbsp butter until mixture resembles breadcrumbs. Add the cream and stir with a spatula to make a soft sticky dough.

4. 4

   Remove the foil from the dish. Spoon the dough evenly over the apples. Sprinkle with nuts. Bake for a further 25 mins or until the apples are tender and the cobbler is lightly browned. Let stand 10 mins before serving with cream, custard or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.