Frozen Mango Yogurt Parfaits

1. 1

   Peel, then chop the flesh of 1 mango. Process in a food processor until smooth. Add sugar; process until combined. Transfer mango puree to a medium bowl. Cover with plastic wrap; refrigerate until required.

2. 2

   Peel remaining mango; thinly slice.

3. 3

   To assemble, pour half the mango puree into four 1-cup freezer-proof serving glasses. Top each with a scoop of frozen mango yogurt. Top with crushed breakfast biscuits and mango slices. Spoon remaining mango puree and passionfruit pulp over the top. Cover with plastic wrap.

4. 4

   Freeze for 4 hours or until firm. Let stand at room temperature for 3 mins to soften slightly before serving.

* Per serving · 4 servings · Values may vary.