How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Butter Cake?

You need 9 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 2 cups sugar, 4 large eggs, at room temperature, 1 tablespoon white vinegar, and more.

Is Vanilla Butter Cake suitable as baking & desserts?

Yes, Vanilla Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Butter Cake Recipe

Name: Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups sugar; 4 large eggs, at room temperature; 1 tablespoon white vinegar; almost 1 cup milk, at room temperature; 1 teaspoon vanilla; 2 3/4 cups unbleached all-purpose flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt (cut back if you use salted butter!)

""Cream butter and sugar together until fluffy

Serves 4 Baking & Desserts

Servings: persons

1 cup unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 tablespoon white vinegar
almost 1 cup milk, at room temperature
1 teaspoon vanilla
2 3/4 cups unbleached all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt (cut back if you use salted butter!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Baking & Desserts

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Vanilla Butter Cake

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