How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Butter Cake?

You need 9 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 2 cups sugar, 4 large eggs, at room temperature, 1 tablespoon white vinegar, and more.

Is Vanilla Butter Cake suitable as baking & desserts?

Yes, Vanilla Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Butter Cake Recipe

Name: Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups sugar; 4 large eggs, at room temperature; 1 tablespoon white vinegar; almost 1 cup milk, at room temperature; 1 teaspoon vanilla; 2 3/4 cups unbleached all-purpose flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt (cut back if you use salted butter!)

""Cream butter and sugar together until fluffy

This Vanilla Butter Cake relies on simple, everyday ingredients such as unsalted butter, softened, sugar, white vinegar and vanilla. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 tablespoon white vinegar
almost 1 cup milk, at room temperature
1 teaspoon vanilla
2 3/4 cups unbleached all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt (cut back if you use salted butter!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Baking & Desserts

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