Crumbcake Muffins

1. 1

   Preheat oven to 400 degrees F and grease 12 muffin cups.

2. 2

   In a small bowl, stir together topping ingredients (flour, butter, brown sugar, and cinnamon) until mixture resembles coarse crumbs. Set aside.

3. 3

   In a large bowl, stir together flour, sugar, baking powder, and salt.

4. 4

   In another bowl, stir together milk, egg and egg yolk, vanilla, and almond extract until blended.

5. 5

   Make a well in the dry ingredients; add milk mixture and stir just until combined.

6. 6

   Spoon batter into muffin cups and sprinkle topping over muffins.

7. 7

   Bake 20-25 minutes, or until a cake tester inserted in the middle of one of the muffins comes out clean.

8. 8

   Transfer tins to wire rack. Let cool for 5 minutes before removing muffins. Remove muffins onto wire rack.

9. 9

   Sift confectioner's sugar over muffins. Serve warm or cool completely and store in an air tight container at room temperature.

10. 10

    Note: These muffins freeze beautifully! If you are planning on doing so, let the muffins thaw before adding confectioner's sugar.

No additional tips available.