How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bundt Cake 2016?

You need 9 ingredients. The key ingredients include: 3 whole large eggs, 1 3/4 cups white sugar, 2 teaspoons pure vanilla extract, 1 vanilla bean, and more.

Is Vanilla Bundt Cake 2016 suitable as baking & desserts?

Yes, Vanilla Bundt Cake 2016 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bundt Cake 2016?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bundt Cake 2016 Recipe

Name: Vanilla Bundt Cake 2016
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 whole large eggs; 1 3/4 cups white sugar; 2 teaspoons pure vanilla extract; 1 vanilla bean; 1/2 cup canola oil; 1 cup milk; 2 1/4 cups unbleached white all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder

Vanilla Bundt Cake 2016 – a delicious recipe with eggs, white sugar, vanilla, vanilla bean, canola oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 whole large eggs
1 3/4 cups white sugar
2 teaspoons pure vanilla extract
1 vanilla bean
1/2 cup canola oil
1 cup milk
2 1/4 cups unbleached white all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Cake
Hasty Cobbler
Easy Pecan Pie
Non-Fattening Banana Cake(For Diabetics)

Vanilla Bundt Cake 2016

How did you like this recipe?

Frequently Asked Questions