Name: Pumpkin Chocolate Chip Muffins
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup packed light brown sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1 pinch ground allspice; 3/4 cup pumpkin; 1 egg; 2/3 cup nonfat milk; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla; 1/2 cup mini chocolate chip

1

Heat oven to 375.

2

Coat 12-cup muffin pan with nonstick cooking spray.

3

Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in a large bowl.

4

In a separate bowl, beat together pumpkin, egg, milk, butter and vanilla.

5

Pour into flour mixture and stir until well combined.

6

Fold in chocolate chips.

7

Divide mixture among prepared muffin cups.

8

Bake for 25 minutes.

9

Cool slightly in pan and then unmold onto wire rack.

10

Serve warm.

Pumpkin Chocolate Chip Muffins

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