How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 eggs, well beaten, 1/2 cup sugar, 2 cups milk, 1/2 - 1 teaspoon vanilla (to taste), and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1/2 cup sugar; 2 cups milk; 1/2 - 1 teaspoon vanilla (to taste); 1/4 teaspoon ground nutmeg (to taste); 1/2 teaspoon ground cinnamon (to taste); 4 cups day old bread or 4 cups plain cake, cut into 1/2 inch cubes; 1/4 - 1/2 cup raisins; butter, to grease pan; whipped cream or ice cream, for topping (optional)

Bread Pudding

Eats Now Editorial Team · 281 kcal · Baking & Desserts

Bread Pudding – a delicious recipe with eggs, sugar, milk, vanilla, ground nutmeg, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

How did you like this recipe?

Frequently Asked Questions