Vanilla-Bourbon Pumpkin Tart Recipe

Name: Vanilla-Bourbon Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3/4 cup graham cracker crumbs (about 5 cookie sheets); 1 tablespoon finely chopped pecans; 1 teaspoon granulated sugar; 1 tablespoon butter, melted; Cooking spray; Filling:; 1 cup (8 ounces) 1/3-less-fat cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 (15-ounce) can unsweetened pumpkin; 2 large eggs; 2 tablespoons bourbon; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; Remaining ingredients:; 1/3 cup cold heavy cream; 2 teaspoons powdered sugar

Servings: persons

Crust:
3/4 cup graham cracker crumbs (about 5 cookie sheets)
1 tablespoon finely chopped pecans
1 teaspoon granulated sugar
1 tablespoon butter, melted
Cooking spray
Filling:
1 cup (8 ounces) 1/3-less-fat cream cheese, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 (15-ounce) can unsweetened pumpkin
2 large eggs
2 tablespoons bourbon
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Remaining ingredients:
1/3 cup cold heavy cream
2 teaspoons powdered sugar

1
Preheat oven to 350u00b0.
2
To prepare crust, combine first 3 ingredients in a bowl. Drizzle butter over crumb mixture; stir with a fork. Firmly press into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350u00b0 for 8 minutes or until lightly browned; cool on a wire rack.
3
To prepare filling, beat cream cheese, 1/2 cup granulated sugar, and brown sugar in a large bowl with a mixer at medium speed until smooth. Add pumpkin and eggs; beat until combined, scraping sides of bowl as needed. Add bourbon and the next 5 ingredients (through ground allspice); beat 1 minute or until combined. Pour cheese mixture into prepared pan. Place pan in a large roasting pan; add hot water to pan to a depth of 1 inch. Bake at 350u00b0 for 35 minutes or until center barely moves when side of pan is tapped. Cool completely on wire rack. Cover and refrigerate at least 4 hours or overnight. Place cream and powdered sugar in a small bowl; beat with a mixer at high speed until stiff peaks form. Serve sweetened whipped cream with tart.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust:, 3/4 cup graham cracker crumbs (about 5 cookie sheets), 1 tablespoon finely chopped pecans, 1 teaspoon granulated sugar, and more.

Yes, Vanilla-Bourbon Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Bourbon Pumpkin Tart

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