Hucklebucks Recipe

Name: Hucklebucks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 3/4 cup shortening; 2 eggs; 3/4 cup cocoa; 1 1/2 teaspoons vanilla; 1 1/2 cups sugar; 3 cups all-purpose flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups milk; Filling; 1 1/2 teaspoons vanilla; 1/8 teaspoon salt; 1 tablespoon milk; 3/4 cup butter; 2 cups powdered sugar; 1 cup marshmallow creme

Servings: persons

Cookie
3/4 cup shortening
2 eggs
3/4 cup cocoa
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
Filling
1 1/2 teaspoons vanilla
1/8 teaspoon salt
1 tablespoon milk
3/4 cup butter
2 cups powdered sugar
1 cup marshmallow creme

1
Preheat over to 400 degrees.
2
Cream together shortening, eggs, cocoa, 1 1/2 tsp vanilla and sugar.
3
Sift together flour, baking powder and 3/4 tsp salt.
4
Add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.
5
Mix well after each addition until batter is smooth.
6
Drop by tablespoonfuls onto ungreased baking sheets.
7
Bake at 400 degrees for 7-8 minutes; cool.
8
Blend together filling ingredients; spread on the bottom of a cookie and top with another.
9
Store in an air-tight container.

1336

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookie, 3/4 cup shortening, 2 eggs, 3/4 cup cocoa, and more.

Yes, Hucklebucks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hucklebucks

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