Ghirardelli Chocolate Pecan Pie

1. 1

   Heat oven to 325u00b0F.

2. 2

   In double boiler over hot water, melt chocolate and butter.

3. 3

   In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.

4. 4

   Stir in pecans; pour into pie crust.

5. 5

   Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.

6. 6

   Cool completely at room temperature.

7. 7

   Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.