Vanilla Bean Sweet Butter

1. 1

   Put the room temperature butter in a bowl.

2. 2

   Open and scrape the insides of the vanilla bean.

3. 3

   Add to the butter.

4. 4

   Add powdered sugar and blend all together.

5. 5

   If making citrus butter, add optional citrus zest, 1/2 tablespoon additional powdered sugar to the butter mixture, and mix well.

6. 6

   Store butter mixture in an airtight container.

7. 7

   Or, if a log shape is desired, scrape the softened butter onto about an 8 sheet of plastic wrap.

8. 8

   Flip one part of the plastic wrap over the butter and mold into the desired shape about 8 long.

9. 9

   Roll the shaped log in the wrap and put in the freezer until hard.

10. 10

    Freeze for 2-3 hours, then loosen and pull away the plastic wrap.

11. 11

    Ready to cut and serve!

12. 12

    Yield: 1/2 cup; 24 (1 teaspoon) servings.

13. 13

    Note: Original recipe can be found at http://www.allyskitchen.com/2013/08/20/vanilla-bean-sweet-butter/.

* Per serving · 4 servings · Values may vary.

No additional tips available.