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["1- Prepare 12-16 ounces marinade using equal 1/3 parts Heinz 57 sauce, Worcestershire sauce, and Tabasco Chipotle pepper sauce. Chop several cloves of Garlic and roast or saute them lightly, until they soften a bit, and set aside", "2- Add a generous amount of ""Weber Gourmet Burger Seasoning"" to the marinade", "3- Prepare appropriate amount (4 pounds or so) of Ground Sirloin, loosely, in a bowl", "4- Season the meat in the bowl using ""Weber Gourmet Burger Seasoning"" and add chopped and slightly roasted fresh garlic", "5- Add the marinade to the ground sirloin, mix, and let stand in a covered bowl for 2 1/2 hours", "6- Prepare grill using Mesquite wood chips soaked in water for 20 minutes, on top of grill ready coals", "7- Prepare a small bowl of Chipotle mayo, using Hellman's mayonnaise and Tabasco Chipotle pepper sauce", "8- Grill the burgers quickly, adding more ""Weber Gourmet Burger Seasoning"" on the grill", "9- Add ""Kings Choice"" Smoked Gouda cheese slices for the last 2 minutes of grilling time (available at Meijer's)", "10- Butter the buns on both halves, and lightly brown them in the broiler", "11- Add the chipotle mayo sauce to both halves of the buns", "12- Add a sliced fresh onion wheel to each burger", "13- Crack a Heineken", "14- Eat", "Optional - If you find the sirloin doesn't hold together on the grill then add an egg or two to the mix prior to cooking, but after marinating"]
