How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Rum Or Brandy Butter (Hard Sauce)?

You need 6 ingredients. The key ingredients include: 2 cups powdered sugar, sifted (1 full box), 1 cup unsalted butter, at room temperature (2 sticks), 1/2 vanilla beans, split and scraped or 1 teaspoon vanilla extract, 3 tablespoons cream, and more.

Is Vanilla Bean Rum Or Brandy Butter (Hard Sauce) suitable as general?

Yes, Vanilla Bean Rum Or Brandy Butter (Hard Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Rum Or Brandy Butter (Hard Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Bean Rum Or Brandy Butter (Hard Sauce)

Name: Vanilla Bean Rum Or Brandy Butter (Hard Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups powdered sugar, sifted (1 full box); 1 cup unsalted butter, at room temperature (2 sticks); 1/2 vanilla beans, split and scraped or 1 teaspoon vanilla extract; 3 tablespoons cream; 5 -6 tablespoons brandy or 5 -6 tablespoons dark rum; 1 pinch ground nutmeg (optional, for garnish)

Try this homemade Vanilla Bean Rum Or Brandy Butter (Hard Sauce) recipe the whole family will love. Made with powdered sugar, unsalted butter, vanilla b…

This Vanilla Bean Rum Or Brandy Butter (Hard Sauce) relies on simple, everyday ingredients such as cream. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups powdered sugar, sifted (1 full box)
1 cup unsalted butter, at room temperature (2 sticks)
1/2 vanilla beans, split and scraped or 1 teaspoon vanilla extract
3 tablespoons cream
5 -6 tablespoons brandy or 5 -6 tablespoons dark rum
1 pinch ground nutmeg (optional, for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vanilla Bean Rum Or Brandy Butter (Hard Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions