How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Rum Or Brandy Butter (Hard Sauce)?

You need 6 ingredients. The key ingredients include: 2 cups powdered sugar, sifted (1 full box), 1 cup unsalted butter, at room temperature (2 sticks), 1/2 vanilla beans, split and scraped or 1 teaspoon vanilla extract, 3 tablespoons cream, and more.

Is Vanilla Bean Rum Or Brandy Butter (Hard Sauce) suitable as general?

Yes, Vanilla Bean Rum Or Brandy Butter (Hard Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Rum Or Brandy Butter (Hard Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Bean Rum Or Brandy Butter (Hard Sauce) Recipe

Name: Vanilla Bean Rum Or Brandy Butter (Hard Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups powdered sugar, sifted (1 full box); 1 cup unsalted butter, at room temperature (2 sticks); 1/2 vanilla beans, split and scraped or 1 teaspoon vanilla extract; 3 tablespoons cream; 5 -6 tablespoons brandy or 5 -6 tablespoons dark rum; 1 pinch ground nutmeg (optional, for garnish)

Vanilla Bean Rum Or Brandy Butter (Hard Sauce) – a delicious recipe with powdered sugar, unsalted butter, vanilla beans, cream, brandy, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups powdered sugar, sifted (1 full box)
1 cup unsalted butter, at room temperature (2 sticks)
1/2 vanilla beans, split and scraped or 1 teaspoon vanilla extract
3 tablespoons cream
5 -6 tablespoons brandy or 5 -6 tablespoons dark rum
1 pinch ground nutmeg (optional, for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

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Vanilla Bean Rum Or Brandy Butter (Hard Sauce)

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