Parmesan Coated Potato Wedges

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   1. Preheat oven to 425u00b0.

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   2. Combine flour and salt in a shallow dish. Combine egg whites and water in a shallow dish, stirring with a whisk. Combine cheese and panko in another shallow dish.

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   3. Dredge potato wedges in flour mixture. Dip in egg white mixture; dredge in cheese mixture. Divide potato wedges between 2 baking sheets lined with parchment paper. Bake at 425u00b0 for 30 minutes or until golden, rotating pans after 20 minutes.

* Per serving · 4 servings · Values may vary.

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