Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup all purpose flour; 1 cup white whole wheat flour; 1/3 cup sugar; 1 tsp baking soda; 1 tsp salt; 2 eggs; 1 1/3 cups buttermilk; 1/3 cup canola oil; 2 cups golden raisins (or mix of raisins and currents ); all purpose flour for sprinkling

Servings: persons

3 1/2 cup all purpose flour
1 cup white whole wheat flour
1/3 cup sugar
1 tsp baking soda
1 tsp salt
2 eggs
1 1/3 cups buttermilk
1/3 cup canola oil
2 cups golden raisins (or mix of raisins and currents )
all purpose flour for sprinkling

1
1. Set oven temp at 375 degrees.
2
2. In large bowl, combine flours, sugar, baking soda, salt. Mix with a wooden spoon till blended.
3
3. In another bowl, beat eggs. Stir in buttermilk, oil and raisins. Stir the liquid ingredients into the dry ingredients until mixture comes together to form a dough.
4
4. Turn the dough onto a lightly floured board and knead gently til smooth.
5
5. Divide the dough in half and shape each into a ball. Pinch the edges into the center and turn the balls over so the tops are smooth. Set them, smooth sides up on a parchment-lined baking sheet.
6
6. With a paring knife, mark a 3/4 inch deep cross on the top of each loaf.
7
7. Bake breads 25 or 30 minutes or until the are puffed and browned and sound hollow when tapped on the bottom.
8
8. Cool on a wire rack. Cut into thick slices to serve.

1340

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cup all purpose flour, 1 cup white whole wheat flour, 1/3 cup sugar, 1 tsp baking soda, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

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